Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes

被引：47
|
作者：
Nahr, Fatemeh Keivani [1 ]
Ghanbarzadeh, Babak [1 ,2 ]
Hamishehkar, Hamed [3 ]
Kafil, Hossein Samadi [3 ]
Hoseini, Mohammadyar [4 ]
Moghadam, Behnam Esmaeilnejad [1 ]
机构：
[1] Univ Tabriz, Dept Food Sci & Technol, Fac Agr, Tabriz, Iran
[2] Near East Univ, Dept Food Engn, Fac Engn, Mersin 10, Nicosia, North Cyprus, Turkey
[3] Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran
[4] Univ Ilam, Dept Food Sci & Technol, Fac Agr, Ilam, Iran
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2019年 / 105卷
关键词：
Nanoliposome; Cardamom; DSC; Antioxidant activity; Antimicrobial activity; NANOSTRUCTURED LIPID CARRIER; PHOSPHOLIPID COMPLEX; STABILITY; ENCAPSULATION; LIPOSOMES; CURCUMIN; ANTIOXIDANT; COMPONENTS; PHYTOSOME; RELEASE;
D O I：
10.1016/j.lwt.2019.02.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Cardamom essential oil (CEO) loaded nanoliposomes were developed by thin layer hydration method coupled with homogenization and sonication. Dynamic light scattering (DLS) showed that the size (< 150 nm) and zeta potential (-10.9 to -17.4 mV) of nanoliposomes were constant for 30 days. Scanning electron microscopy confirmed the size of nanoparticles obtained by DLS. Differential scanning calorimetry results showed the possible formation of hydrophobic interaction between CEO and non-polar head of phosphatidylcholine. Fourier transform-infrared spectroscopy analysis revealed the formation of hydrogen bounding between water molecules and CEO constituents and phosphatidylcholine which was more pronounced in CEO loaded nanoliposome. Encapsulation was able to protect antimicrobial and antioxidant activities of CEO after one month which shows its potential as a food preservative. Also, results showed the potential application of nanoliposomes as carriers for CEO delivery in aqueous-based foods to improve CEO stability and overcome to its limited application.
引用
收藏
页码：282 / 289
页数：8
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