Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

被引：120

作者：

Celis-Morales, Carlos ^{[1
]}

Livingstone, Katherine M. ^{[1
]}

Marsaux, Cyril F. M. ^{[2
]}

Forster, Hannah ^{[3
]}

O'Donovan, Clare B. ^{[3
]}

Woolhead, Clara ^{[3
]}

Macready, Anna L. ^{[4
,5
]}

Fallaize, Rosalind ^{[4
,5
]}

Navas-Carretero, Santiago ^{[6
,7
]}

San-Cristobal, Rodrigo ^{[6
]}

Kolossa, Silvia ^{[8
]}

Hartwig, Kai ^{[8
]}

Tsirigoti, Lydia ^{[9
]}

Lambrinou, Christina P. ^{[9
]}

Moschonis, George ^{[9
]}

Godlewska, Magdalena ^{[10
]}

Surwillo, Agnieszka ^{[10
]}

Grimaldi, Keith ^{[11
]}

Bouwman, Jildau ^{[12
]}

Daly, E. J. ^{[13
]}

Akujobi, Victor ^{[13
]}

O'Riordan, Rick ^{[13
]}

Hoonhout, Jettie ^{[14
]}

Claassen, Arjan ^{[15
]}

Hoeller, Ulrich ^{[16
]}

Gundersen, Thomas E. ^{[17
]}

Kaland, Siv E. ^{[17
]}

Matthews, John N. S. ^{[18
]}

Manios, Yannis ^{[9
]}

Traczyk, Iwona ^{[10
]}

Drevon, Christian A. ^{[19
]}

Gibney, Eileen R. ^{[3
]}

Brennan, Lorraine ^{[3
]}

Walsh, Marianne C. ^{[3
]}

Lovegrove, Julie A. ^{[4
,5
]}

Alfredo Martinez, J. ^{[6
,7
]}

Saris, Wim H. M. ^{[3
]}

Daniel, Hannelore ^{[8
]}

Gibney, Mike ^{[3
]}

Mathers, John C. ^{[1
]}

机构：

[1] Newcastle Univ, Human Nutr Res Ctr, Inst Cellular Med, Newcastle Upon Tyne NE4 5PL, Tyne & Wear, England

[2] Maastricht Univ, Dept Human Biol, NUTRIM Sch Nutr Toxicol & Metab, Med Ctr, NL-6200 MD Maastricht, Netherlands

[3] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland

[4] Univ Reading, Hugh Sinclair Unit Human Nutr, Reading, Berks, England

[5] Univ Reading, Inst Cardiovasc & Metab Res, Reading, Berks, England

[6] Univ Navarra, Dept Nutr Food Sci & Physiol, E-31080 Pamplona, Spain

[7] Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBERobn, Madrid, Spain

[8] Tech Univ Munich, Biochem Unit, ZIEL Res Ctr Nutr & Food Sci, D-80290 Munich, Germany

[9] Harokopio Univ, Dept Nutr & Dietet, Athens, Greece

[10] Natl Food & Nutr Inst IZZ, Warsaw, Poland

[11] Eurogenetica Ltd, Burnham On Sea, Somerset, England

[12] TNO, Microbiol & Syst Biol Grp, NL-3704 HE Zeist, Netherlands

[13] Creme Global, Dublin 2, Ireland

[14] Philips Res, Experiences Res Dept, NL-5656 AE Eindhoven, Netherlands

[15] Philips Innovat Serv, PGI, Software Prod & Syst, NL-5656 AE Eindhoven, Netherlands

[16] DSM Nutr Prod, Analyt Res Ctr, Basel, Switzerland

[17] Vitas AS, N-0349 Oslo, Norway

[18] Newcastle Univ, Sch Math & Stat, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England

[19] Univ Oslo, Inst Basic Med Sci, Dept Nutr, Fac Med, Oslo, Norway

来源：

GENES AND NUTRITION | 2015年 / 10卷 / 01期

关键词：

Personalised nutrition; Web-based; Phenotype; Genotype; Randomised controlled trial; BEHAVIOR-CHANGE TECHNIQUES; LIVING ENERGY-EXPENDITURE; PHYSICAL-ACTIVITY; REPRESENTATIVE SAMPLE; WEIGHT-CONTROL; LIFE-STYLE; ATTITUDES; TAXONOMY;

D O I：

10.1007/s12263-014-0450-2

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

Improving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Therefore, the aim of this study was to conduct a multi-centre, web-based, proof-of-principle study of personalised nutrition (PN) to determine whether providing more personalised dietary advice leads to greater improvements in eating patterns and health outcomes compared to conventional population-based advice. A total of 5,562 volunteers were screened across seven European countries; the first 1,607 participants who fulfilled the inclusion criteria were recruited into the trial. Participants were randomly assigned to one of the following intervention groups for a 6-month period: Level 0-control group-receiving conventional, non-PN advice; Level 1-receiving PN advice based on dietary intake data alone; Level 2-receiving PN advice based on dietary

引用

页数：13

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