共 50 条
- [23] Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, carcass and gut characteristics, blood profile, and antibody production to sheep red blood cells in broilers JOURNAL OF APPLIED POULTRY RESEARCH, 2013, 22 (01): : 55 - 61
- [26] Effects of different forced molting methods on postmolt production, corticosterone level, and immune response to sheep red blood cells in laying hens JOURNAL OF APPLIED POULTRY RESEARCH, 2007, 16 (04): : 529 - 536