The effect of conductivity on the yield and quality of sweet pepper (Capsicum annuum L.)

被引:3
作者
Tadesse, T [1 ]
Nichols, MA [1 ]
机构
[1] Massey Univ, Inst Nat Resources, Palmerston North 11222, New Zealand
来源
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MANAGING GREENHOUSE CROPS IN SALINE ENVIRONMENT | 2003年 / 609期
关键词
Capsicum annuum; NFT; water use; yield; quality; Blossom-End-Rot;
D O I
10.17660/ActaHortic.2003.609.27
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Sweet pepper plants were grown in a heated greenhouse during the summer using Nutrient Film Technique (NFT). There were 5 distinct conductivities used in the experiment, namely: 2.0, 4.0, 6.0, 8.0 and 10.0 mScm(-1). A 6(th) treatment at 10.0 ins cm(-1) substituted calcium for some of the potassium in an attempt to reduce blossom end rot (BER). There was a marked reduction in fruit growth with increasing conductivity, such that fruit yield at maturity was about 30% of the yield of plants growing in the low nutrient solution conductivity. BER increased with increased conductivity, and water consumption per plant was reduced. The inclusion of additional calcium in the nutrient solution reduced the incidence of BER. Fruit dry matter increased with increasing conductivity, but no significant effect of conductivity on brix was found.
引用
收藏
页码:197 / 199
页数:3
相关论文
共 5 条
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