Persistence of Listeria monocytogenes strains in a frozen vegetables processing plant determined by serotyping and REP-PCR

被引：10

作者：

Ballesteros, Lorena ^{[1
]}

Moreno, Yolanda ^{[1
]}

Cuesta, Gonzalo ^{[1
]}

Rodrigo, Alejandro ^{[2
]}

Tomas, David ^{[2
]}

Hernandez, M. ^{[1
]}

Ferrus, Ma Antonia ^{[1
]}

Garcia Henandez, Jorge ^{[1
]}

机构：

[1] Univ Politecn Valencia, Dept Biotecnol, Valencia 46022, Spain

[2] AINIA Ctr Tecnol, Valencia, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2011年 / 46卷 / 05期

关键词：

L; monocytogenes; vegetables; REP-PCR; serotyping; MULTIPLEX PCR; IDENTIFICATION; SPP;

D O I：

10.1111/j.1365-2621.2011.02595.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：1109 / 1112

页数：4

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