Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessment

被引:23
|
作者
Balderas-Ruiz, Karina A. [1 ]
Gómez-Guerrero, Clara I. [1 ]
Trujillo-Roldan, Mauricio A. [2 ]
Valdez-Cruz, Norma A. [2 ]
Aranda-Ocampo, Sergio [3 ]
Juarez, Antonio M. [4 ]
Leyva, Edibel [5 ]
Galindo, Enrique [1 ,6 ]
Serrano-Carreon, Leobardo [1 ,6 ]
机构
[1] Univ Nacl Autonoma Mexico, Dept Ingn Celular & Biocatalisis, Inst Biotecnol, Ave Univ 2001,Colonia Chamilpa, Cuernavaca 62210, Morelos, Mexico
[2] Univ Nacl Autonoma Mexico, Programa Invest Producc Biomol, Dept Biol Mol & Biotecnol, Inst Invest Biomed, Ave Univ 3000,Cd Univ, Mexico City 04510, DF, Mexico
[3] Colegio Postgrad, Postgrad Fitosanidad Fitopatol, Km 36-5 Carretera Mexico Texcoco,CP 56230, Texcoco, Mexico State, Mexico
[4] Univ Nacl Autonoma Mexico, Inst Ciencias Fis, POB 48-3, Cuernavaca 62251, Morelos, Mexico
[5] Ctr Desarrollo Tecnol Tezoyuca, Fideicomisos Inst Relac Agr FIRA, Km 12-5 Carretera Jiutepec Zacatepec, Emiliano Zapata 62765, Morelos, Mexico
[6] Agro&Biotecnia S RL CV, Cuernavaca, Morelos, Mexico
关键词
Bacillus velezensis 83; Plant growth promotion; Biological control; Greenhouse grown tomato;
D O I
10.1016/j.crmicr.2021.100076
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Bacillus spp. are well known plant growth promoting bacteria (PGPB) and biological control agents (BCA) due to their capacity to synthesize a wide variety of phytostimulant and antimicrobial compounds. B. velezensis 83 is a strain marketed in Mexico as a foliar biofungicide (Fungifree AB (TM)) which has been used for biological control of five different genera of phytopathogenic fungi (Colletotrichum, Erysiphe, Botrytis, Sphaerotheca, Leveillula) in crops of agricultural importance such as mango, avocado, papaya, citrus, tomato, strawberry, blueberry, blackberry and cucurbits, among others. In this work, the potential of plant growth promotion of B. velezensis 83 was evaluated on different phenological stages of tomato plants as well as the biocontrol efficacy of B. velezensis 83 formulations (cells and/or metabolites) against B. cinerea infection on leaves and postharvest fruits. Greenhouse grown tomato plants inoculated with a high concentration (1 x 10(8) CFU/plant) of B. velezensis 83 yielded 254 tons/Ha circle year of which the 64% was first quality tomato (>= 100 g/fruit), while the control plants produced less than 184 tons/Ha circle year with only 55% of first quality tomato. Additionally, in vitro assays carried out with leaves and fruits, shown that the B. velezensis 83 cells formulation had an efficacy of control of B. cinerea infection of similar to 31% on leaves and similar to 89% on fruits, while the metabolites formulation had an efficacy of control of less than 10%. Therefore, it was concluded that spores (not the metabolites) are the main antagonism factor of Fungifree AB T. The high effectivity of B. cinerea control on fruits by B. velezensis 83, opens the possibility for a postharvest use of this biofungicide.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.)
    Zhou, Jiaqi
    Chen, Bixuan
    Albornoz, Karin
    Beckles, Diane M.
    SCIENTIA HORTICULTURAE, 2021, 283
  • [32] Evaluation of surface irrigation in tomato (Solanum lycopersicum L.)
    Hongolo Chanja, Eduardo Job
    Perez Baez, Yaricel
    Cruz Lazo, Ricardo
    AVANCES, 2020, 22 (02): : 194 - 207
  • [33] Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits
    Mahfoudhi, Nesrine
    Chouaibi, Moncef
    Hamdi, Salem
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2014, 20 (01) : 33 - 43
  • [34] Bacillus lycopersici sp nov., isolated from a tomato plant (Solanum lycopersicum L.)
    Lin, Shih-Yao
    Hameed, Asif
    Liu, You-Cheng
    Wen, Cheng-Zhe
    Lai, Wei-An
    Hsu, Yi-Han
    Young, Chiu-Chung
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2015, 65 : 2085 - 2090
  • [35] Bacillus EFFECT ON THE GERMINATION AND GROWTH OF TOMATO SEEDLINGS (Solanum lycopersicum L)
    Cabra Cendales, Teresa
    Rodriguez Gonzalez, Cristian Alonso
    Villota Cuasquer, Claudia Patricia
    Tapasco Alzate, Omar Alberto
    Hernandez Rodriguez, Annia
    ACTA BIOLOGICA COLOMBIANA, 2017, 22 (01): : 37 - 44
  • [36] The effect of Bacillus spp. and vermicompost on the growth of cherry tomato, Solanum lycopersicum L., fruits
    Barahona-Pico, Yenny Astrid
    Ortiz-Paz, Rocio Alexandra
    Narvaez-Ortiz, Ildefonso
    REVISTA DE CIENCIAS AGRICOLAS, 2024, 41 (03):
  • [37] Effects of Elicitors on the Growth, Productivity and Health of Tomato (Solanum lycopersicum L.) under Greenhouse Conditions
    Cham, A. K.
    Ojeda-Zacarias, M. del C.
    Lozoya-Saldana, H.
    Olivares-Saenz, E.
    Alvarado-Gomez, O. G.
    Vazquez-Alvarado, R. E.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2022, 24 (05): : 1129 - 1142
  • [38] Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces
    Posadinu, Chiara M.
    Rodriguez, Monica
    Conte, Paola
    Piga, Antonio
    Attene, Giovanna
    PLOS ONE, 2023, 18 (12):
  • [39] Nutrimental quality and antioxidant capacity in native tomato varieties and genotypes (Solanum lycopersicum L.)
    Eradia Figueroa-Cares, Ines
    Cruz-Alvarez, Oscar
    Teresa Martinez-Damian, Maria
    Enrique Rodriguez-Perez, Juan
    Teresa Colinas-Leon, Maria
    Valle-Guadarrama, Salvador
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2018, 35 (01): : 63 - 84
  • [40] Effects of 1-MCP on Quality and Storability of Cherry Tomato (Solanum lycopersicum L.)
    Taye, Adanech Melaku
    Tilahun, Shimeles
    Seo, Mu Hong
    Park, Do Su
    Jeong, Cheon Soon
    HORTICULTURAE, 2019, 5 (02)