Diet as a Therapeutic Option for Adult Inflammatory Bowel Disease

被引：73
作者：
Kakodkar, Samir [1 ]
Mutlu, Ece A. [2 ]
机构：
[1] Northwestern Univ, Div Gastroenterol & Hepatol, Feinberg Sch Med, 420 East Super St, Chicago, IL 60611 USA
[2] Rush Univ, Div Digest Dis & Nutr, Med Ctr, 1725 West Harrison St,Suite 206, Chicago, IL 60612 USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2017年 / 46卷 / 04期
关键词：
Diet; Inflammatory bowel disease; Ulcerative colitis; Crohn's disease; Specific carbohydrate diet; Low FODMAP diet; Exclusive enteral nutrition; POLYUNSATURATED FATTY-ACIDS; ACTIVE CROHNS-DISEASE; ENTERAL NUTRITION THERAPY; VITAMIN-D DEFICIENCY; LONG-TERM INTAKE; QUALITY-OF-LIFE; NF-KAPPA-B; ULCERATIVE-COLITIS; CARBOHYDRATE-DIET; GUT MICROBIOTA;
D O I：
10.1016/j.gtc.2017.08.016
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
There are many mechanisms to explain how food may drive and ameliorate inflammation. Although there are no consistent macronutrient associations in inflammatory bowel disease (IBD) development, many exclusion diets have been described: IgG-4 guided exclusion diet; semivegetarian diet; low-fat, fiber-limited exclusion diet; Paleolithic diet; Maker's diet; vegan diet; Life without Bread diet; exclusive enteral nutrition (EEN), the Specific Carbohydrate Diet (SCD), and the low FODMAP diet. The literature on diet and IBD,is reviewed with a particular focus on EEN, SCD, and low FODMAp diets. Lessons learned from the existing observations and strengths and shortcomings of existing data are presented.
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页码：745 / +
页数：24
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