Coalescence in Double Emulsions

被引:29
作者
Chavez-Paez, Martin [1 ]
Quezada, Carla M. [1 ]
Ibarra-Bracamontes, Laura [1 ]
Gonzalez-Ochoa, Hector O. [1 ]
Arauz-Lara, Jose Luis [1 ]
机构
[1] Univ Autonoma San Luis Potosi, Inst Fis Manuel Sandoval Vallarta, San Luis Potosi 78000, SLP, Mexico
关键词
MULTIPLE EMULSIONS; STABILITY; INSULIN;
D O I
10.1021/la205144g
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Coalescence processes in double emulsions, water-in-oil-in-water, are studied by optical microscopy. The time evolution of such systems is determined by the interplay of two coalescence processes:, namely, between inner water droplets and between the inner water droplets and the continuous external water phase. The predominance of one of those processes over the other, regulated by the relative amount of hydrophilic and lipophilic surfactants, leads to different evolutions of the system. We present here results for a class of systems whose evolution follows a master behavior. We also implemented a computer simulation where the system is modeled as a spherical cavity filled with smaller Brownian spheres. Collisions between spheres allow coalescence between them with probability P-nu, whereas collisions between a sphere and the wall of the cavity allow coalescence with the external phase with probability P-e. The phenomenology observed in the experimental systems is well reproduced by the computer simulation for suitable values of the probability parameters.
引用
收藏
页码:5934 / 5939
页数:6
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