共 27 条
Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety
被引:68
作者:
Azcarate, Silvana M.
[1
,2
]
de Araujo Gomes, Adriano
[3
]
Alcaraz, Mirta R.
[4
]
Ugulino de Araujo, Mario C.
[3
]
Camina, Jose M.
[1
,2
]
Goicoechea, Hector C.
[4
]
机构:
[1] Univ Nacl La Pampa, Fac Ciencias Exactas & Nat, RA-6300 Santa Rosa, La Pampa, Argentina
[2] Inst Ciencias Tierra & Ambientales La Pampa INCIT, RA-6300 Santa Rosa, La Pampa, Argentina
[3] Univ Fed Paraiba, Lab Automacao & Instrumentacao Quim Analit & Quim, CCEN, Dept Quim, BR-58051970 Joao Pessoa, Paraiba, Brazil
[4] Univ Nacl Litoral, CONICET, Lab Desarrollo Analit & Quimiometria LADAQ, Fac Bioquim & Ciencias Biol,Catedra Quim Analit 1, Santa Fe, Argentina
来源:
关键词:
White wine;
Excitation-emission matrices;
SIMCA;
U-PLS-DA;
N-PLS-DA;
SPA-LDA;
QUALITY;
PARAFAC;
D O I:
10.1016/j.foodchem.2015.03.081
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
This paper reports the modeling of excitation emission matrices for classification of Argentinean white wines according to the grape variety employing chemometric tools for pattern recognition. The discriminative power of the data was first investigated using Principal Component Analysis (PCA) and Parallel Factor Analysis (PARAFAC). The score plots showed strong overlapping between classes. A forty-one samples set was partitioned into training and test sets by the Kennard Stone algorithm. The algorithms evaluated were SIMCA, N- and U-PLS-DA and SPA LDA. The fit of the implemented models was assessed by mean of accuracy, sensitivity and specificity. These models were then used to assign the type of grape of the wines corresponding to the twenty samples test set. The best results were obtained for U-PLS-DA and SPA LDA with 76% and 80% accuracy. (C) 2015 Elsevier Ltd. All rights reserved.
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页码:214 / 219
页数:6
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