Modification of cellulose acetate films using nanofillers based on organoclays

被引：90

作者：

Rodriguez, Francisco J. ^{[1
]}

Galotto, Maria J. ^{[1
]}

Guarda, Abel ^{[1
]}

Bruna, Julio E. ^{[1
]}

机构：

[1] Univ Santiago Chile USACH, Ctr Dev Nanosci & Nanotechnol CEDENNA, Food Packaging Lab Laben Chile, Dept Food Sci & Technol,Fac Technol, Santiago, Chile

来源：

JOURNAL OF FOOD ENGINEERING | 2012年 / 110卷 / 02期

关键词：

Cellulose acetate; Montmorillonite; Organoclay; Nanocomposites; THERMAL-STABILITY; NANOCOMPOSITES; MONTMORILLONITE; CLAY;

D O I：

10.1016/j.jfoodeng.2011.05.004

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The present work has been oriented on the development of cellulose acetate films with nanofillers of montmorillonite/alkylammonium (hexa- and tetra-decyltrimethylammonium) and montmorillonite/ chitosan which have been synthesized using a cationic exchange process. All synthesized organoclays have been characterized using X-ray diffraction (XRD), thermogravimetric analysis (TGA) and Fourier transform infrared spectroscopy (FTIR). These analyses confirmed the modification of clay structures which proved to be dependent on the chemical structure of chosen organic precursor. On the other hand, the different organoclays have been used to produce cellulose acetate nanocomposites by solvent-casting technique. The nanocomposite films have been characterized by XRD, TGA, Differential scanning calorimetry (DSC), oxygen and water vapor permeability and scanning electronic microscopy (SEM). All nanocomposites obtained showed the intercalation of polymer inside the clay structure and an important reduction of oxygen transmission rate (OTR) compared to cellulose acetate films without nanofillers. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：262 / 268

页数：7

共 35 条

[1] Synthesis, characterization and thermal studies on cellulose acetate membranes with additive [J].