Food protein-induced enterocolitis syndrome to nuts An increasing phenomenon

被引：11

作者：

Baldwin, Samara ^{[1
,2
]}

Werther, Rebecca ^{[3
]}

Hargrove, Ania ^{[1
]}

Anagnostou, Aikaterini ^{[4
,5
]}

Mehr, Sam ^{[1
,2
]}

机构：

[1] Epworth Allergy Specialists, Epworth Hosp, Richmond, Vic, Australia

[2] Royal Childrens Hosp, Dept Allergy & Immunol, Melbourne, Vic, Australia

[3] Stem Allergy & Paediat Specialists, Glen Iris, Vic, Australia

[4] Baylor Coll Med, Dept Pediat, Sect Pediat Immunol Allergy & Retrovirol, Houston, TX 77030 USA

[5] Texas Childrens Hosp, Dept Pediat, Sect Immunol Allergy & Retrovirol, Houston, TX 77030 USA

来源：

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY | 2021年 / 126卷 / 05期

关键词：

PEANUT;

D O I：

10.1016/j.anai.2021.02.008

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：464 / 466

页数：3

共 6 条

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[6] Food Protein-induced Enterocolitis Syndrome: Insights from Review of a Large Referral Population [J].

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