Flow-Based Methods with Chemiluminescence Detection for Food and Environmental Analysis: A Review

被引：42

作者：

Christodouleas, Dionysios ^{[1
,2
]}

Fotakis, Charalambos ^{[2
]}

Economou, Anastasios ^{[1
]}

Papadopoulos, Kyriakos ^{[2
]}

Timotheou-Potamia, Meropi ^{[1
]}

Calokerinos, Antony ^{[1
]}

机构：

[1] Univ Athens, Dept Chem, GR-15771 Athens, Greece

[2] NCSR Demokritos, Inst Phys Chem, Athens, Greece

来源：

ANALYTICAL LETTERS | 2011年 / 44卷 / 1-3期

关键词：

Capillary electrophoresis; Chemiluminescence; Flow-analysis; Food and environmental analysis; Liquid chromatography; Review; PERFORMANCE LIQUID-CHROMATOGRAPHY; SOLID-PHASE EXTRACTION; ACIDIC POTASSIUM-PERMANGANATE; SEQUENTIAL-INJECTION ANALYSIS; N-METHYLCARBAMATE PESTICIDES; CAPILLARY-ELECTROPHORESIS; NATURAL-WATERS; SELECTIVE DETERMINATION; PHENOLIC-COMPOUNDS; CHEMILUMINOMETRIC DETERMINATION;

D O I：

10.1080/00032719.2010.500791

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This paper presents an overview of flow-based methods in food and environmental analysis using chemiluminescence (CL) detection covering the period from 2005 to the present. The review discussses both automated flow methods of analysis [such as flow-injection analysis (FIA), sequential-injection analysis (SIA) and their variants] and separation techniques [liquid chromatography (LC) and capillary electrophoresis (CE) coupled to CL detection]. The most widely used CL reactions are presented together with representative applications in food and environmental analysis (determination of naturally occurring compounds, contaminants, additives as well as determination of inorganic and organic compounds).

引用

页码：176 / 215

页数：40

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