Effect of prebiotic supplementation and calcium intake on body mass index

被引:76
作者
Abrams, Steven A. [1 ]
Griffin, Ian J. [1 ]
Hawthorne, Keli M. [1 ]
Ellis, Kenneth J. [1 ]
机构
[1] Texas Childrens Hosp, Baylor Coll Med, USDA ARS, Childrens Nutr Res Ctr,Dept Pediat, Houston, TX 77030 USA
关键词
D O I
10.1016/j.jpeds.2007.03.043
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Objective To assess the effects of a prebiotic supplement and usual calcium intake on body composition changes during pubertal growth. Study design We measured anthropometry and body fat with dual-energy X-ray absorptiometry in 97 young adolescents who were randomized to receive either a daily prebiotic supplement or maltodextrin (control) for 1 year. Results Subjects who received the prebiotic supplement had a smaller increase in body mass index (BMI) compared with the control group (BMI difference 0.52 +/- 0.16 kg/m(2), P = .016), BMI Z-score (difference 0.13 +/- 0.06, P = .048) and total fat mass (difference 0.84 +/- 0.36 kg, P =.022). The prebiotic group maintained their baseline BMI Z-score (0.03 +/- 0.01, paired t test, P = .30), although BMI Z-score increased significantly in the control group (0.13 0.03, P < .001). In considering subjects whose usual calcium intake was >= 700 mg/d, those who received the prebiotic supplement had a relative change in BMI that was 0.82 kg/m(2) less than control subjects (P < .01), and BMI Z-score that was 0.20 less than control subjects (P = .003). Differences tended to be maintained 1 year after supplementation was stopped. Conclusion Prebiotic supplementation and avoidance of a low calcium intake can have significant effects in modulating BMI and other body composition changes during puberty.
引用
收藏
页码:293 / 298
页数:6
相关论文
共 18 条
[1]  
Abrams SA, 2005, AM J CLIN NUTR, V82, P471
[2]   Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in ment [J].
Archer, BJ ;
Johnson, SK ;
Devereux, HM ;
Baxter, AL .
BRITISH JOURNAL OF NUTRITION, 2004, 91 (04) :591-599
[3]   Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats [J].
Cani, PD ;
Dewever, C ;
Delzenne, NM .
BRITISH JOURNAL OF NUTRITION, 2004, 92 (03) :521-526
[4]   Oligofructose promotes satiety in healthy human: a pilot study [J].
Cani, PD ;
Joly, E ;
Horsmans, Y ;
Delzenne, NM .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2006, 60 (05) :567-572
[5]   The role of dietary calcium and other nutrients in moderating body fat in preschool children [J].
Carruth, BR ;
Skinner, JD .
INTERNATIONAL JOURNAL OF OBESITY, 2001, 25 (04) :559-566
[6]   Impact of inulin and oligofructose on gastrointestinal peptides [J].
Delzenne, NM ;
Cani, PD ;
Daubioul, C ;
Neyrinck, AM .
BRITISH JOURNAL OF NUTRITION, 2005, 93 :S157-S161
[7]   Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children [J].
Dixon, LB ;
Pellizzon, MA ;
Jawad, AF ;
Tershakovec, AM .
OBESITY RESEARCH, 2005, 13 (10) :1727-1738
[8]  
dos Santos LC, 2005, ARCH LATINOAM NUTR, V55, P345
[9]  
Food and Nutrition Board Institute of Medicine, 1997, DIET REF INT CALC MA
[10]   Optimizing bone health and calcium intakes of infants, children, and adolescents [J].
Greer, FR ;
Krebs, NF .
PEDIATRICS, 2006, 117 (02) :578-585