Caffeine exposure from beverages and its association with self-reported sleep duration and quality in a large sample of Icelandic adolescents

被引:13
|
作者
Halldorsson, T. I. [1 ,2 ]
Kristjansson, A. L. [3 ,4 ,5 ]
Thorisdottir, I. [4 ,5 ]
Oddsdottir, C. [6 ]
Sveinbjornsson, J. [7 ]
Benediktsson, R. [8 ,9 ]
Sigfusdottir, I. D. [4 ,5 ]
Jorundsdottir, H. [10 ]
Gunnlaugsdottir, H. [1 ]
机构
[1] Univ Iceland, Fac Food Sci & Nutr, Sch Hlth Sci, Aragata 14, IS-102 Reykjavik, Iceland
[2] Statens Serum Inst, Dept Epidemiol Res, Ctr Fetal Programming, DK-2300 Copenhagen, Denmark
[3] West Virginia Univ, Sch Publ Hlth, Dept Social & Behav Sci, Morgantown, WV 26506 USA
[4] Reykjavik Univ, Dept Psychol, Reykjavik, Iceland
[5] Iceland Ctr Social Res & Anal, Reykjavik, Iceland
[6] Univ Iceland, Inst Expt Pathol, Reykjavik, Iceland
[7] Agr Univ Iceland, Fac Agr Sci, Hvanneyri, Iceland
[8] Univ Iceland, Fac Med, Vatnsmyrarvegur 16, IS-101 Reykjavik, Iceland
[9] Natl Univ Hosp Iceland, Dept Endocrinol & Metab, Landspitali, Eiriksgata 5, IS-101 Reykjavik, Iceland
[10] Matis Ltd, Vinlandsleid 12, IS-113 Reykjavik, Iceland
关键词
Energy drinks; Beverages; Caffeine; Adolescents; Sleep duration; Risk assessment; ENERGY DRINKS; 200; MG; CHILDREN; YOUNG; CONSUMPTION; ADULTS; VALIDATION; WITHDRAWAL; TRENDS; COMMON;
D O I
10.1016/j.fct.2021.112549
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Previous risk assessments have concluded that adolescent's caffeine exposure from energy drinks (ED) are of limited concern. Recent surveys have, however, shown substantial increase in consumption. This cross-sectional survey conducted in 2020 estimated caffeine exposure from beverages among -80% of all 13-15-year-old adolescents (n = 10358) relative to the European Food Safety Authority's level of no safety concern of (3.0 mg/kg bw) and level for effects on sleep (1.4 mg/kg bw). Associations with self-reported sleep duration and quality were also explored. ED consumers were more likely to exceed the limit of no safety concern (prevelance: 12-14%) compared to non-ED-consumers (1-2%). Exceeding the limit for effects on sleep was also higher among ED consumers (31-38%) than non-ED-consumers (5-8%). Across categories of low (<0.5 mg/kg bw) to high (>3.0 mg/kg bw) caffeine intake, the prevalence of participants sleeping <6 h increased from 3% to 24%, respectively. The corresponding adjusted Prevalence Ratio was 4.5 (95% CI: 3.6, 5.7) and mean decrease in duration of sleep was 0.74 h (95% CI: 0.65, 0.84). In conclusion, caffeine intake from beverages above the limit of no safety concern was largely confined to ED consumers. Consistent with effects from intervention studies in adults, caffeine intake was strongly associated with self-reported sleep duration in this representative population.
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页数:8
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