Enhancing the electrical conductivity of carbon black-filled immiscible polymer blends by tuning the morphology

被引:91
作者
Pan, Yamin [1 ]
Liu, Xianhu [1 ]
Hao, Xiaoqiong [1 ]
Stary, Zdenek [1 ]
Schubert, Dirk W. [1 ]
机构
[1] Univ Erlangen Nurnberg, Inst Polymer Mat, Martensstr 7, D-91058 Erlangen, Germany
关键词
Annealing; Electrical properties; Interface; Phase morphology; Polymer composites; PERCOLATION-THRESHOLD; SELECTIVE LOCALIZATION; METHACRYLATE) BLENDS; SEGREGATED STRUCTURE; EPOXY-RESIN; COMPOSITES; NANOTUBES; NANOCOMPOSITES; POLYETHYLENE; DISPERSION;
D O I
10.1016/j.eurpolymj.2016.03.019
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Blends of carbon black (CB)-filled polystyrene (PS) and poly(methyl methacrylate) (PMMA) with different PS/PMMA ratios have been prepared by melt blending in order to obtain conductive polymer composites with a low electrical percolation threshold according to the concept of double percolation. The dependence of the electrical conductivity on the morphology of the composite was examined before and after annealing in the molten state. The electrical conductivity of the composites was highest when the PS and PMMA phases formed a co-continuous structure and CB particles were selectively located and percolated in the PS phase. PS/PMMA (30/70) blends exhibited the lowest electrical percolation threshold of 1.26 vol% CB. A simple model is suggested to explain this effect. After annealing, the CB clearly affected the stabilization of the co-continuous structure. Moreover, the electrical conductivity increased after annealing and the percolation threshold decreased to below 1 vol% CB regardless of PS content. The largest increase in electrical conductivity after annealing was found with PS/PMMA (70/30) blends filled with 1 vol% CB. With increasing PMMA content, this effect became less pronounced. The different behaviors in the composites can be explained by dynamic percolation and decrease in continuity of the CB-filled.PS phase induced by structure coarsening. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:106 / 115
页数:10
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