Effect of processing on the ochratoxin A (OTA) content of coffee.

被引：0
|
作者：
Viani, R [1 ]
机构：
[1] Assoc Sci Int Cafe, CH-1802 Corseaux, Switzerland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 220卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
93-AGFD
引用
收藏
页码：U35 / U35
页数：1
相关论文
共 50 条
  • [41] First report of Xylella fastidiosa in coffee.
    Beretta, MJG
    Harakava, R
    Chagas, CM
    PLANT DISEASE, 1996, 80 (07) : 821 - 821
  • [42] Deadly coffee. Leaving the death of silence
    Cochand, Nicolas
    ETUDES THEOLOGIQUES ET RELIGIEUSES, 2012, 87 (04): : 545 - 545
  • [43] Sensory studies on the key odorants of roasted coffee.
    Grosch, W
    Czerny, M
    Mayer, F
    Moors, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U38 - U38
  • [44] HPLC determination of caffeine in soft drinks and coffee.
    Eidson, K
    Seebach, GL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 215 : U203 - U203
  • [45] Evaluation of staining of different composites by wine and coffee.
    Dorini, AL
    JOURNAL OF DENTAL RESEARCH, 2002, 81 : A167 - A167
  • [46] Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production
    Palacios-Cabrera, Hector A.
    Menezes, Hilary C.
    Iamanaka, Beatriz T.
    Canepa, Frederico
    Teixeira, Aldir A.
    Carvalhaes, Nelson
    Santi, Domenico
    Leme, Plinio T. Z.
    Yotsuyanagi, Katumi
    Taniwaki, Marta H.
    JOURNAL OF FOOD PROTECTION, 2007, 70 (01) : 164 - 171
  • [47] THE SALT IN THE CUP OF COFFEE. NOTES ON CREATION AND WRITING
    Pineda, Miyer
    ESTUDIOS DE LITERATURA COLOMBIANA, 2024, (54): : 237 - 241
  • [48] The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
    Taniwaki, MH
    Pitt, JI
    Teixeira, AA
    Iamanaka, BT
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 82 (02) : 173 - 179
  • [49] Insects, coffee and ochratoxin A
    Vega, FE
    Mercadier, G
    FLORIDA ENTOMOLOGIST, 1998, 81 (04) : 543 - 544
  • [50] Poetics of coffee. A space of European literary modernity
    Sulla, Enric
    REVISTA DE LITERATURA, 2010, 72 (144) : 575 - 578
12345