Effect of processing on the ochratoxin A (OTA) content of coffee.

被引：0
|
作者：
Viani, R [1 ]
机构：
[1] Assoc Sci Int Cafe, CH-1802 Corseaux, Switzerland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 220卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
93-AGFD
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页码：U35 / U35
页数：1
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