Influence of feed ingredients with pellet-binding properties on physical pellet quality, growth performance, carcass characteristics and nutrient retention in broiler chickens

被引:7
作者
Moradi, Arash [1 ]
Moradi, Soudabeh [1 ]
Abdollahi, M. Reza [2 ]
机构
[1] Razi Univ, Fac Agr & Nat Resources, Dept Anim Sci, Kermanshah, Iran
[2] Massey Univ, Inst Vet Anim & Biomed Sci, Palmerston North 4442, New Zealand
关键词
sodium bentonite; total tract apparent retention; wheat gluten; wheat; WHEAT-BASED DIET; PARTICLE-SIZE; DIFFERENT TEMPERATURES; SODIUM BENTONITE; MOISTURE; PENTOSANS; STARCH; LENGTH; TRACT; RYE;
D O I
10.1071/AN17109
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The influence of inclusion of pellet binder on physical pellet quality, growth performance, carcass characteristics and total tract apparent retention of nutrients was examined. Broiler starter (Days 1-21, pellet diameter: 2.5 mm) and finisher (Days 22-42, pellet diameter: 4 mm) diets were formulated and then allocated to one of the seven treatments including control diet, and diets including sodium bentonite (10 and 20 g/kg), wheat gluten (10 and 20 g/kg) and wheat (100 and 200 g/kg). All ingredients used as a pellet binder significantly (P < 0.05) increased the pelletdurability index compared with control diet. Wheat gluten and wheat at both inclusion rates were significantly (P < 0.05) more efficient than was sodium bentonite in improving pellet hardness. From Day 1 to Day 42, chickens fed 10 g/kg wheat gluten and 100 and 200 g/kg wheat gained significantly (P < 0.05) more weight than did control. During starters, birds fed 200 g/kg wheat showed the highest feed intake (P < 0.05). On Day 42, all the pellet binders resulted in a heavier heart weight than in the control (P < 0.05). At Day 21, the length of ileum was significantly (P < 0.05) higher in birds fed 10 and 20 g/kg sodium bentonite, 10 g/kg wheat gluten and 200 g/kg wheat, but at Day 42, it was greater in birds fed 20 g/kg wheat gluten and 200 g/kg wheat than in those fed the control diet. Inclusion of wheat gluten (10 and 20 g/kg) and wheat (100 and 200 g/kg) increased (P < 0.05) fat apparent retention. Birds fed 20 g/kg wheat gluten had a significantly (P < 0.05) higher total tract apparent retention of crude fibre, also calcium apparent retention improved by wheat gluten inclusion at concentrations of 10 and 20 g/kg compared with control (P < 0.05). Overall, inclusion of 10 g/kg wheat gluten, and 100 and 200 g/kg of wheat improved physical pellet quality and weight gain in broilers.
引用
收藏
页码:73 / 81
页数:9
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