Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance

被引：8
|
作者：
Liu, Shu-ming [1 ]
Wang, Shi-jun [2 ]
Song, Si-yao [2 ]
Zou, Yong [2 ]
Wang, Jun-ru [2 ]
Sun, Bing-yin [3 ]
机构：
[1] Northwest A&F Univ, Coll Sci, Yangling 712100, Peoples R China
[2] Northwest A&F Univ, Coll Chem & Pharmaceut Sci, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Peoples R China
[3] Yangling Vocat & Tech Coll, Dept Environm Engn, Yangling 712100, Peoples R China
来源：
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B | 2017年 / 18卷 / 10期
关键词：
CHEMICAL-COMPOSITION; ANTIFUNGAL ACTIVITY;
D O I：
10.1631/jzus.B1700232
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：917 / 920
页数：4
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