Teachers' Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study

被引:3
|
作者
Olarte, Deborah A. [1 ]
Stock, Mark [2 ]
Sutton, Melanie [2 ]
Scott, Michael [2 ]
Koch, Pamela A. [3 ]
Gustus, Sarah [4 ,5 ]
Cohen, Juliana F. W. [5 ,6 ]
机构
[1] Merrimack Coll, Sch Hlth Sci, 315 Turnpike St, N Andover, MA 01845 USA
[2] Anchorage Sch Dist, Inst Social Econ Res, Anchorage, AK USA
[3] Columbia Univ, Teachers Coll, Nutr Educ, Program Nutr, New York, NY 10027 USA
[4] Massachusetts Gen Hosp, Boston, MA 02114 USA
[5] Merrimack Coll, Sch Hlth Sci, Dept Publ Hlth & Nutr, N Andover, MA 01845 USA
[6] Harvard Univ, Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
关键词
School lunch; Physical activity; Lunch period length; Classroom teachers; Qualitative research; NUTRITION EDUCATION INTERVENTIONS; BODY-MASS INDEX; ACADEMIC-PERFORMANCE; CHILDHOOD OBESITY; LUNCH; ASSOCIATION; PERCEPTIONS; CONSUMPTION; CHILDREN;
D O I
10.1016/j.jand.2021.12.002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Teachers are uniquely poised to support students' healthy eating habits and physical activity. However, research is needed to examine the successes and challenges teachers face when implementing a school wellness initiative. The purpose of this study was to examine teachers' experiences implementing and managing a pilot school wellness initiative where students had longer lunch and recess, and more physical activity throughout the day. Statistical analysis Using a grounded theory approach, transcripts were analyzed qualitatively using principles of content analysis to identify themes and domains. Application of the codes and interrater reliability were conducted with a trained research assistant. Methods Focus groups were conducted to understand the challenging and successful experiences of teachers as they implemented and managed a school wellness initiative. The participants were teachers (N = 39) from six purposively selected elementary schools participating in a school wellness initiative. Focus groups were conducted in-person at participating schools. Results Teachers observed calmer students who ate more lunch with longer lunch periods. In addition, teachers observed improved focus in the classroom and fewer behavior issues with more physical activity opportunities. Successful strategies included reversing lunch and recess and implementing physical activity into daily lessons. However, some teachers had difficulty managing the extra time in the cafeteria and scheduling physical activity throughout the day, particularly in schools where administrators were not as supportive of the initiative. In the schools with greater administrative buy-in and support, teachers had easier, more positive experiences implementing the wellness initiative. Conclusions School wellness initiatives in which teachers play a large role have the potential to support teachers and students. This study found that teachers value student health and understand students need to be nourished to learn, but teachers' experiences suggest they need support and buy-in from their administrators to be successful.
引用
收藏
页码:1174 / +
页数:9
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