Functional and phylogenetic alterations in gut microbiome are linked to graft-versus-host disease severity

被引:69
作者
Payen, Mathilde [1 ,2 ]
Nicolis, Ioannis [3 ]
Robin, Marie [4 ]
Michonneau, David [4 ,5 ]
Delannoye, Johanne [1 ]
Mayeur, Camille [6 ]
Kapel, Nathalie [1 ,7 ]
Bercot, Beatrice [2 ]
Butel, Marie-Jose [1 ]
Le Goff, Jerome [2 ,5 ]
Socie, Gerard [4 ,5 ]
Rousseau, Clotilde [1 ,2 ]
机构
[1] Univ Paris Paris, Fac Pharm, INSERM U1139, Paris, France
[2] Hop St Louis, Assistance Publ Hop Paris AP HP, Lab Microbiol, Paris, France
[3] Univ Paris, Fac Pharm, EA7537 Biostat Modelisat & Traitement Donnees Bio, Paris, France
[4] Hop St Louis, AP HP, Hematol Transplantat, Paris, France
[5] Univ Paris, INSERM U976, Paris, France
[6] INRA, Micalis Inst, UMR1319, Jouy En Josas, France
[7] Hop La Pitie Salpetriere, AP HP, Lab Coprol Fonct, Paris, France
关键词
STEM-CELL TRANSPLANTATION; DIVERSITY;
D O I
10.1182/bloodadvances.2020001531
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Acute graft-versus-host disease (aGVHD) is the main complication of hematopoietic stem cell transplantation (HSCT). Changes in gut microbiota composition have been associated with subsequent aGVHD, and reconstitution of healthy microbiota is currently being explored as a therapeutic approach. However, the specific actors in the intestinal ecosystem involved in the pathologic process at the time of aGVHD onset are not yet fully known. We prospectively collected stool samples from patients who underwent allogeneic HSCT. Patients sampled at aGVHD onset were compared with non-GVHD patients. To identify phylogenetic and functional signatures of the disease process, we determined fecal short-chain fatty acid (SFCA) profiles and used high-throughput DNA sequencing and real-time quantitative polymerase chain reaction to assess the microbiota composition. Microbiota alterations were highly specific of gastrointestinal (GI) aGVHD severity. Bacterial biomass and a-diversity were lower in severe aGVHD. We identified several bacterial signatures associated with severe aGVHD at disease onset; a negative correlation was observed with anaerobic bacteria of the Lachnospiraceae, especially the Blautia genus, and Ruminococcaceae families. In parallel, in severe aGVHD patients, we showed a dramatic decrease in the levels of the main SFCAs: acetate (75.8%), propionate (95.8%), and butyrate (94.6%). Mild aGVHD patients were characterized by conserved levels of propionate and Blautia propionate producers. Butyrate was significantly decreased in all GI aGVHD stages, representing a potential diagnostic marker of the disease. Specific microbiota and metabolic alterations were thus associated with aGVHD severity and may be useful for diagnostic and pathophysiologic purposes.
引用
收藏
页码:1824 / 1832
页数:9
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