PROCESSED MEAT CONSUMPTION WAS ASSOCIATED WITH HIGHER BODY MASS INDEX AND POORER DIET QUALITY, COMPARED TO RED MEAT AND POULTRY

被引：0

作者：

Sui Zhixian ^{[1
]}

Raubenheimer, David ^{[1
]}

Rangan, Anna ^{[1
]}

机构：

[1] Univ Sydney, Sch Life & Environm Sci, Charles Perkins Ctr, Sydney, NSW, Australia

来源：

关键词：

Processed meat; red meat; poultry; obesity; diet quality;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1447

引用

页码：735 / 735

页数：1