Functional foods and bioactive compounds in the management of neurodegenerative diseases: editorial

被引：1

作者：

Choudhary, Sinjan ^{[1
]}

机构：

[1] Univ Mumbai, UM DAE Ctr Excellence Basic Sci, Kalina Campus, Mumbai 400098, Maharashtra, India

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 03期

关键词：

D O I：

10.1111/ijfs.15566

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1440 / 1441

页数：2

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