Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

被引:128
作者
Hu, Xintian [1 ]
Xu, Feiran [2 ]
Li, Jinglei [2 ]
Li, Jun [1 ]
Mo, Cheng [1 ]
Zhao, Meng [1 ]
Wang, Lifeng [1 ]
机构
[1] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China
[2] Hefei Univ Technol, Sch Food & Biol Engn, Engn Res Ctr Bioproc, Minist Educ, Hefei 230009, Peoples R China
基金
中国国家自然科学基金;
关键词
Coix seeds polysaccharides; Ultrasonic-assisted extraction; Response surface methodology; Structural properties; In vitro digestibility; PLANTAGO-ASIATICA L; ANTIOXIDANT ACTIVITY; STRUCTURAL-CHARACTERIZATION; ADLAY; FERMENTATION;
D O I
10.1016/j.foodchem.2021.131636
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To optimize the extraction of polysaccharides from coix seeds (CSP), an auxiliary method of ultrasound was developed by response surface methodology (RSM). The maximum extraction yield (8.340%) was obtained under 480 W power, 16 min ultrasound extraction (UE) time and 21.00 mL/g water to raw material ratio. Compared to hot water extraction (HE), UE-treated CSP led to a higher extraction efficiency and decreased average CSP molecular weight. FT-IR indicated that CSP extracted by UE and HE were neutral polysaccharides, and linkages between sugar units were mainly in the alpha-conformation. Furthermore, NMR spectra indicated that UE-treated CSP was a neutral polysaccharide with (1 -> 6)-linked alpha-D-glucopyranose in the main chain. Two polysaccharide components (CSP-A and CSP-B) were purified by anion exchange chromatography, therein, CSP-A was more resistant to the digestion in stomach and intestine. These results suggest that CSP-A has the potential to be a functional agent utilized by gut microbes.
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页数:10
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