Review on the physicochemical treatments of rice husk for production of advanced materials

被引:423
|
作者
Soltani, N. [1 ]
Bahrami, A. [1 ]
Pech-Canul, M. I. [1 ]
Gonzalez, L. A. [1 ]
机构
[1] Politecn Nacl Cinvestav Saltillo, Ctr Invest & Estudios Avanzados, Ramos Arizpe 25900, Coahuila, Mexico
关键词
Rice husk ash (RHA); Silicon-based materials; Physicochemical treatments; Agricultural waste materials; Pyrolysis; Carbon active; SILICON-CARBIDE WHISKERS; X-RAY-DIFFRACTION; ACTIVATED CARBONS; SIC WHISKERS; SURFACE-AREA; CARBOTHERMAL REDUCTION; MECHANICAL-PROPERTIES; TENSILE PROPERTIES; CHEMICAL ACTIVATION; MAGNESIUM SILICIDE;
D O I
10.1016/j.cej.2014.11.056
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Recently, much attention has been focused on the utilization of plant biomass to produce engineering materials, encompassing the technological/scientific aspects as well as the economic, environmental and social issues. Amongst the variety of agricultural wastes or biomasses available, rice-husk (RH) occupies a preeminent position, not only in terms of its amount produced worldwide, but also because of its unique chemistry-related features. In this sense, some attempts have been made to produce advanced materials - including SiO2, SiC, Si3N4, elemental Si, Mg2Si and more recently, active carbon -, using RH. The production of those mentioned advanced materials depends largely on the treatments used (physical and/or chemical) and the reactions involved in the process, such as pyrolysis, carbothermal and reduction processes. In this contribution, a critical review on the processing and application of rice husks (RHs) for the production of various silicon-based materials and of active carbon is presented. The review addresses the different processing methods, the effects of various process parameters on the pyrolysis stage, the influence of physical, chemical and thermal treatments, activating conditions and activated carbon consolidation mechanisms. A flow chart with all the possible routes to produce SiO2 was purposely constructed. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:899 / 935
页数:37
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