共 47 条
[1]
CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1967, 22 (03)
:907-&
[2]
ACKMAN RG, 1975, FISH B-NOAA, V73, P838
[4]
VARIATIONS IN FILLET LIPID-CONTENT AND SOME PERCENT LIPID-IODINE VALUE RELATIONSHIPS FOR LARGE WINTER ATLANTIC HERRING (CLUPEA-HARENGUS-HARENGUS) FROM SOUTHEASTERN NEWFOUNDLAND
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1976, 33 (07)
:1634-1638
[5]
Akpinar M.A., 1986, DOGA TU BIYOLOJI, V10, P232
[6]
Akpinar MA, 1986, CU FEN EDE FAK FEN B, V4, P33
[8]
Aras NM, 2003, TURK J VET ANIM SCI, V27, P311
[10]
EFFECT OF SUPPLEMENTATION WITH 20/3(N-6), 20/4(N-6) AND 20/5(N-3) ON THE PRODUCTION OF PROSTAGLANDIN-E AND PROSTAGLANDIN-F OF THE 1-SERIES, 2-SERIES AND 3-SERIES IN TURBOT (SCOPHTHALMUS-MAXIMUS) BRAIN ASTROGLIAL CELLS IN PRIMARY CULTURE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM,
1994, 1211 (03)
:335-342