Urinary cadmium in relation to bone damage: Cadmium exposure threshold dose and health-based guidance value estimation

被引:23
作者
Qing, Ying [1 ]
Yang, Jiaqi [2 ]
Chen, Yanfeng [1 ]
Shi, Chengjie [1 ]
Zhang, Qianrong [1 ]
Ning, Zhongping [3 ]
Yu, Ying [4 ]
Li, Yanfei [3 ]
机构
[1] Shanghai Univ Med & Hlth Sci, Coll Med Technol, Shanghai 201318, Peoples R China
[2] Fudan Univ, Sch Publ Hlth, Dept Nutr & Food Sci, Minist Educ,Key Lab Publ Hlth Safety, Shanghai 200032, Peoples R China
[3] Shanghai Univ Med & Hlth Sci, Zhoupu Hosp, 1500 Zhouyuan Rd, Shanghai 201300, Peoples R China
[4] Shanghai Univ Med & Hlth Sci, 279 Zhouzhu Rd, Shanghai 201318, Peoples R China
关键词
Cadmium; Bone mineral density; Benchmark dose; Toxicokinetic model; Health-based guidance value; MINERAL DENSITY; ENVIRONMENTAL EXPOSURE; RISK-ASSESSMENT; BODY-COMPOSITION; OSTEOPOROSIS; POPULATION; FRACTURES; LEVEL; TOXICITY; METABOLISM;
D O I
10.1016/j.ecoenv.2021.112824
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Cadmium (Cd) is a widespread heavy metal with osteotoxicity, and bone mineral density (BMD) is often used as an early sensitive biomarker of bone damage. This study retrieved worldwide epidemiological studies to conduct a systematic meta-analysis to explore the association between Cd exposure and bone damage. A random effect model was used to establish the relationship between urinary Cd (U-Cd) and BMD and explore the influence of covariate factors. The benchmark dose method was used to calculate the safety threshold of U-Cd when the BMD decrease within an acceptable range. Toxicokinetic (TK) model was used to estimate the health-based guidance value (HBGV) of dietary Cd exposure based on the U-Cd threshold. The 95% lower confidence interval of benchmark dose of U-Cd derived in this study was 1.71 mu g/g Cr, and the HBGV of dietary Cd exposure was determined to be 0.64 mu g/kg bw/day. Gender had the greatest influence on BMD, followed by body mass index (BMI), age, and race. This study conducted a comprehensive systematic analysis of global research and was the first exploration to quantify the decreased BMD caused by Cd exposure in a large-scale population. The results provided reference for the risk assessment of Cd exposure and the formulation of dietary exposure standards.
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页数:7
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