Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

被引：2

作者：

Torres, Sebastian ^{[1
,2
]}

Medina, Roxana Beatriz ^{[3
]}

Vasallo Morillas, Maria Isabel ^{[4
]}

Isla, Maria Ines ^{[1
,2
]}

Gauffin-Cano, Paola ^{[3
]}

机构：

[1] Inst Bioprospecc Fisiol Vegetal INBIOFIV CON, San Miguel De Tucuman, Tucuman, Argentina

[2] Fac Ciencias Nat IML, UNT, San Miguel De Tucuman, Tucuman, Argentina

[3] Ctr Referencia Lactobacilos CERELA CONICET, San Miguel De Tucuman, Tucuman, Argentina

[4] Catholic Univ San Antonio Murcia, San Antonio Technol, Murcia, Spain

来源：

FRONTIERS IN NUTRITION | 2021年 / 8卷

关键词：

functional foods; bioactive compounds; metabolic syndrome; obesity; gut microbiome; adipose tissue; chronic inflammation; oxidative stress;

D O I：

10.3389/fnut.2021.788941

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3

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