Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

被引：2
|
作者：
Torres, Sebastian [1 ,2 ]
Medina, Roxana Beatriz [3 ]
Vasallo Morillas, Maria Isabel [4 ]
Isla, Maria Ines [1 ,2 ]
Gauffin-Cano, Paola [3 ]
机构：
[1] Inst Bioprospecc Fisiol Vegetal INBIOFIV CON, San Miguel De Tucuman, Tucuman, Argentina
[2] Fac Ciencias Nat IML, UNT, San Miguel De Tucuman, Tucuman, Argentina
[3] Ctr Referencia Lactobacilos CERELA CONICET, San Miguel De Tucuman, Tucuman, Argentina
[4] Catholic Univ San Antonio Murcia, San Antonio Technol, Murcia, Spain
来源：
FRONTIERS IN NUTRITION | 2021年 / 8卷
关键词：
functional foods; bioactive compounds; metabolic syndrome; obesity; gut microbiome; adipose tissue; chronic inflammation; oxidative stress;
D O I：
10.3389/fnut.2021.788941
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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