Effect of dietary vitamin C on survival and moulting of Macrobrachium rosenbergii (de Man) larvae reared up to stage V

被引：0
作者：
Srivastava, PP [1 ]
Neelkamal [1 ]
机构：
[1] Deemed Univ, Cent Inst Fisheries Educ, Digest Physiol Nutr & Feed Lab, Versova 400061, Mumbai, India
来源：
NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 1998年 / 21卷 / 3-4期
关键词：
vitamin C; larvae; M-rosenbergii; survival; moulting;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The effect of dietary vitamin C (99.7% pure, Loba Chemie, Mumbai) on the survival and moulting of M. rosenbergii larvae was investigated. Five diets; SDC-25, SDC-75, SDC-125, SDC-175 and SDC-225 containing powdered vitamin C @ 25 mg, 75 mg, 125 mg, 175 mg, and 225 mg per 100 g diet respectively were fed to different groups of larvae and the results were compared with the control (SD) receiving no vitamin C. Survival was recorded after 15 days. Moulting rate was calculated after counting the moults in each aquarium on a day-to-day basis. The highest survival (90%) was obained with diet SDC-175 (p < 0.01), while the control recorded 50% survival. Moulting was poor (60 to 70%) in control and 25 mg and 75 mg per 100 g feeding trials.
引用
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页码：91 / 96
页数：6
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