The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products

被引：28

作者：

Konkol, Damian ^{[1
]}

Wojnarowski, Konrad ^{[2
]}

机构：

[1] Wroclaw Univ Environm & Life Sci, Dept Environm Hyg & Anim Welf, Chelmonskiego 38C, PL-51630 Wroclaw, Poland

[2] Wroclaw Univ Environm & Life Sci, Inst Biol, Chelmonskiego 38C, PL-61630 Wroclaw, Poland

来源：

JOURNAL OF CHEMISTRY | 2018年 / 2018卷

关键词：

MEAT QUALITY; GROWTH-PERFORMANCE; NANO-SELENIUM; OXIDE NANOPARTICLES; ZINC-OXIDE; FOOD; PARAMETERS; NANOTECHNOLOGY; RETENTION; IMMUNITY;

D O I：

10.1155/2018/5927058

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from them. Nowadays, this is especially important because consumers are looking for food that is characterized by prohealth properties, a longer shelf life, and high sensory quality. Good results in improving the composition and quality of products of animal origin bring the use of nanominerals in animal nutrition. The purpose of this work was to collect and systematize knowledge related to the possibility of improving the composition and quality of animal products using minerals in the form of nanoparticles in animal nutrition.

引用

页数：7