Effects of an isoenergetic low Glycaemic Index (GI) diet on liver fat accumulation and gut microbiota composition in patients with non-alcoholic fatty liver disease (NAFLD): a study protocol of an efficacy mechanism evaluation

被引:0
作者
Al-Awadi, Amina [1 ,2 ,3 ,4 ]
Grove, Jane [1 ,2 ,3 ]
Taylor, Moira [5 ]
Valdes, Ana [2 ,3 ,6 ]
Vijay, Amrita [7 ]
Bawden, Stephen [2 ,3 ,7 ]
Gowland, Penny [2 ,3 ,7 ]
Aithal, Guruprasad [1 ,2 ,3 ]
机构
[1] Univ Nottingham, Sch Med, Nottingham Digest Dis Ctr, Nottingham, England
[2] Nottingham Univ Hosp NHS Trust, Natl Inst Hlth Res NIHR, Nottingham Biomed Res Ctr, Nottingham, England
[3] Univ Nottingham, Nottingham, England
[4] Al Sabah Hosp, Minist Hlth, Civil Serv Commiss, Kuwait, Kuwait
[5] Univ Nottingham, Sch Life Sci, Nottingham, England
[6] Univ Nottingham, Sch Med, Nottingham, England
[7] Univ Nottingham, Sch Phys & Astron, Sir Peter Mansfield Imaging Ctr, Nottingham, England
来源
BMJ OPEN | 2021年 / 11卷 / 10期
关键词
hepatology; nutrition & dietetics; hepatobiliary disease; MAGNETIC-RESONANCE-SPECTROSCOPY; NUTRITIONAL MANAGEMENT; NONINVASIVE ASSESSMENT; ENERGY-METABOLISM; SKELETAL-MUSCLE; QUANTIFICATION; CARBOHYDRATE; STORES; FIBER; H-1;
D O I
10.1136/bmjopen-2020-045802
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction A Low Glycaemic Index (LGI) diet is a proposed lifestyle intervention in non-alcoholic fatty liver diseases (NAFLD) which is designed to reduce circulating blood glucose levels, hepatic glucose influx, insulin resistance and de novo lipogenesis. A significant reduction in liver fat content through following a 1-week LGI diet has been reported in healthy volunteers. Changes in dietary fat and carbohydrates have also been shown to alter gut microbiota composition and lead to hepatic steatosis through the gut-liver axis. There are no available trials examining the effects of an LGI diet on liver fat accumulation in patients with NAFLD; nor has the impact of consuming an LGI diet on gut microbiota composition been studied in this population. The aim of this trial is to investigate the effects of LGI diet consumption on liver fat content and its effects on gut microbiota composition in participants with NAFLD compared with a High Glycaemic Index (HGI) control diet. Methods and analysis A 2x2 cross-over randomised mechanistic dietary trial will allocate 16 participants with NAFLD to a 2-week either HGI or LGI diet followed by a 4-week wash-out period and then the LGI or HGI diet, alternative to that followed in the first 2 weeks. Baseline and postintervention (four visits) outcome measures will be collected to assess liver fat content (using MRI/S and controlled attenuation parameter-FibroScan), gut microbiota composition (using 16S RNA analysis) and blood biomarkers including glycaemic, insulinaemic, liver, lipid and haematological profiles, gut hormones levels and short-chain fatty acids. Ethics and dissemination Study protocol has been approved by the ethics committees of The University of Nottingham and East Midlands Nottingham-2 Research Ethics Committee (REC reference 19/EM/0291). Data from this trial will be used as part of a Philosophy Doctorate thesis. Publications will be in peer-reviewed journals.
引用
收藏
页数:10
相关论文
共 69 条
  • [1] Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease
    Albenberg, Lindsey G.
    Wu, Gary D.
    [J]. GASTROENTEROLOGY, 2014, 146 (06) : 1564 - 1572
  • [2] [Anonymous], 1991, Rep Health Soc Subj (Lond), V41, P1
  • [3] [Anonymous], 2008, Can J Diabetes, V32, pS1
  • [4] [Anonymous], 2002, INT PHYS ACT QUEST
  • [5] Gut microbiota and non-alcoholic fatty liver disease: new insights
    Aron-Wisnewsky, J.
    Gaborit, B.
    Dutour, A.
    Clement, K.
    [J]. CLINICAL MICROBIOLOGY AND INFECTION, 2013, 19 (04) : 338 - 348
  • [6] Enterotypes of the human gut microbiome
    Arumugam, Manimozhiyan
    Raes, Jeroen
    Pelletier, Eric
    Le Paslier, Denis
    Yamada, Takuji
    Mende, Daniel R.
    Fernandes, Gabriel R.
    Tap, Julien
    Bruls, Thomas
    Batto, Jean-Michel
    Bertalan, Marcelo
    Borruel, Natalia
    Casellas, Francesc
    Fernandez, Leyden
    Gautier, Laurent
    Hansen, Torben
    Hattori, Masahira
    Hayashi, Tetsuya
    Kleerebezem, Michiel
    Kurokawa, Ken
    Leclerc, Marion
    Levenez, Florence
    Manichanh, Chaysavanh
    Nielsen, H. Bjorn
    Nielsen, Trine
    Pons, Nicolas
    Poulain, Julie
    Qin, Junjie
    Sicheritz-Ponten, Thomas
    Tims, Sebastian
    Torrents, David
    Ugarte, Edgardo
    Zoetendal, Erwin G.
    Wang, Jun
    Guarner, Francisco
    Pedersen, Oluf
    de Vos, Willem M.
    Brunak, Soren
    Dore, Joel
    Weissenbach, Jean
    Ehrlich, S. Dusko
    Bork, Peer
    [J]. NATURE, 2011, 473 (7346) : 174 - 180
  • [7] Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis
    Astbury, Stuart
    Atallah, Edmond
    Vijay, Amrita
    Aithal, Guruprasad P.
    Grove, Jane, I
    Valdes, Ana M.
    [J]. GUT MICROBES, 2020, 11 (03) : 569 - 580
  • [8] The gut microbiota as an environmental factor that regulates fat storage
    Bäckhed, F
    Ding, H
    Wang, T
    Hooper, LV
    Koh, GY
    Nagy, A
    Semenkovich, CF
    Gordon, JI
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2004, 101 (44) : 15718 - 15723
  • [9] Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study
    Bawden, Stephen
    Stephenson, Mary
    Falcone, Yirga
    Lingaya, Melanie
    Ciampi, Elisabetta
    Hunter, Karl
    Bligh, Frances
    Schirra, Joerg
    Taylor, Moira
    Morris, Peter
    Macdonald, Ian
    Gowland, Penny
    Marciani, Luca
    Aithal, Guruprasad P.
    [J]. DIABETES OBESITY & METABOLISM, 2017, 19 (01) : 70 - 77
  • [10] The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
    Buzzetti, Elena
    Pinzani, Massimo
    Tsochatzis, Emmanuel A.
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 2016, 65 (08): : 1038 - 1048