Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran

被引:16
作者
Rahimi, E. [1 ]
Karim, G. [2 ]
Shakerian, A. [1 ]
机构
[1] Islamic Azad Univ, Fac Vet Med, Dept Food Hyg, Shahrekord Branch, Shahrekord, Iran
[2] Univ Tehran, Fac Vet Med, Dept Food Hyg, Tehran, Iran
关键词
aflatoxin M-1; cheese; ELISA; Iran; DAIRY-PRODUCTS; MILK-PRODUCTS; MYCOTOXINS; M(1); M1; CONTAMINATION;
D O I
10.3920/WMJ2008.1082
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Aflatoxin M-1 (AFM(1)) was determined by enzyme linked immunosorbent assay in 88 samples of traditional cheese consumed in Esfahan city of Iran. In 47 of 88 samples (53.4%), the presence of AFM(1) was detected in concentrations between 82 ng/kg and 1254 ng/kg. The mean level of AFM(1) of positive samples was 412 ng/kg. AFM(1) in 28 (31.8%) samples was higher than the maximum tolerance limit (250 ng/kg) accepted by some countries. Statistical analysis showed that there were no significant differences (P>0.05) between the mean concentrations of AFM(1) in cheese samples of spring, summer, autumn and winter. However, the mean concentration of AFM(1) in cheese samples from spring and summer was significantly lower than autumn and winter (P=0.05). It can be concluded that the high occurrence of AFM(1) in cheese is probably due to the presence of aflatoxin in the feed and cheese milk. This condition should be considered as a probable hazard for human health.
引用
收藏
页码:91 / 94
页数:4
相关论文
共 36 条
[11]  
FREMY JM, 1980, LAIT, V60, P635, DOI 10.1051/lait:1980599-60034
[12]   AFLATOXIN RESIDUES IN MILK OF DAIRY-COWS AFTER INGESTION OF NATURALLY CONTAMINATED GRAIN [J].
FROBISH, RA ;
BRADLEY, BD ;
WAGNER, DD ;
LONGBRADLEY, PE ;
HAIRSTON, H .
JOURNAL OF FOOD PROTECTION, 1986, 49 (10) :781-785
[13]   Occurrence and stability of aflatoxin M(1) in milk and milk products: A worldwide review [J].
Galvano, F ;
Galofaro, V ;
Galvano, G .
JOURNAL OF FOOD PROTECTION, 1996, 59 (10) :1079-1090
[14]  
Gürses M, 2004, TURK J VET ANIM SCI, V28, P527
[15]  
GURSES M, 2000, SUT URUNLERINDE AFLA, P139
[16]  
Gurses M., 2001, Pak. J. Biol. Sci, V4, P858, DOI [10.3923/pjbs.2001.858.860, DOI 10.3923/PJBS.2001.858.860]
[17]   A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran [J].
Kamkar, A .
FOOD CONTROL, 2005, 16 (07) :593-599
[18]  
KAMKAR A, 2006, J FACULTY VET MED U, V61, P201
[19]  
KARAIOANNOGLOU P, 1989, MILCHWISSENSCHAFT, V44, P746
[20]   Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC [J].
Kim, EK ;
Shon, DH ;
Ryu, D ;
Park, JW ;
Hwang, HJ ;
Kim, YB .
FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (01) :59-64