Echinacea intake induces an immune response through altered expression of leucocyte hsp70, increased white cell counts and improved erythrocyte antioxidant defences

被引:20
作者
Agnew, LL
Guffogg, SP
Matthias, A
Lehmann, RP
Bone, KM
Watson, K [1 ]
机构
[1] Univ New England, Sch Biol Biomed & Mol Sci, Armidale, NSW 2351, Australia
[2] Univ Queensland, MediHerb Res Labs, Brisbane, Qld, Australia
[3] Univ New England, Sch Hlth, Armidale, NSW 2351, Australia
关键词
antioxidant; Echinacea; heat shock protein 70; immunomodulation;
D O I
10.1111/j.1365-2710.2005.00658.x
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Objective: To study the effect of Echinacea tablets on the expression of leucocyte heat shock protein 70 (hsp70), erythrocyte haemolysis, plasma antioxidant status, serum chemistry, haematological values and plasma alkylamide concentrations. Method: Eleven healthy individuals (26-61 years of age) were evaluated at baseline (day 1) and on day 15 after consuming two commercially blended Echinacea tablets daily for 14 days. Results: Echinacea supplementation enhanced the fold increase in leucocyte hsp70 expression after a mild heat shock (P=0.029). White cell counts (WCC) were also increased (P=0.043). We also observed a preventative effect against free radical induced erythrocyte haemolysis (P=0.006) indicative of an antioxidant effect. Conclusion: The pilot study suggests that Echinacea may invoke an immune response through altered expression of hsp70 and increased WCC.
引用
收藏
页码:363 / 369
页数:7
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