Rheology and thermal conductivity of non-porous silica (SiO2) in viscous glycerol and ethylene glycol based nanofluids

被引:57
|
作者
Akilu, Suleiman [1 ]
Baheta, Aklilu Tesfamichael [1 ]
Minea, Alina Adriana [2 ]
Sharma, K. V. [3 ]
机构
[1] Univ Teknol PETRONAS, Dept Mech Engn, Tronoh 32610, Perak, Malaysia
[2] Univ Tehn Gheorghe Asachi Iasi, Fac Stiinta & Ingirzeria Mat, Scoala Doctorala Stiinta & Ingineria Mat, Iasi, Romania
[3] JNTUH Coll Engn, Dept Mech Engn, Ctr Energy Studies, Hyderabad 500085, Telangana State, India
关键词
SiO2; nanofluid; Ethylene glycol; Glycerol; Viscosity; Thermal conductivity; Rheology; THERMOPHYSICAL PROPERTIES; BROWNIAN-MOTION; HEAT-TRANSFER; VISCOSITY; MIXTURE;
D O I
10.1016/j.icheatmasstransfer.2017.08.001
中图分类号
O414.1 [热力学];
学科分类号
摘要
Nanofluids are advanced fluids with novel properties useful for diverse applications in heat transfer. This article reports the experimental determination of thermal conductivity and viscosity for silica (SiO2) nanofluids in ethylene glycol (EG) and glycerol (G) as base fluids. A two-step method was applied to disperse the nanoparticles in the base fluids for the particle volume concentration of 0.5-2.0%. The dispersion stability of the nanofluids was evaluated by zeta potential analysis. All the measurements were performed in the temperature interval from 30 degrees C to 80 degrees C. It was found that the thermal conductivity increases with temperature. The SiO2-EG showed higher conductivity enhancement than SiO2-G nanofluids. Rheological analyses confirm Newtonian behavior for silica nanofluids within shear rate range of 20-100 s(-1). Viscosity decreases with an increase in operating temperature. The SiO2-EG demonstrated very weak temperature dependence compared to the SiO2-G nanofluids. Based on these measured properties, the criterion for heat transfer performance was determined. Furthermore, equations have been proposed with accuracy within +/- 10% deviations to predict the thermal conductivity and dynamic viscosity of EG and G-based SiO2 nanofluids.
引用
收藏
页码:245 / 253
页数:9
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