共 120 条
- [22] Polysaccharide-based films and coatings for food packaging: A review [J]. FOOD HYDROCOLLOIDS, 2017, 68 : 136 - 148
- [23] Chandrasekar S., 2014, Biomedicine Aging Pathology, V4, P59, DOI [10.1016/j.biomag.2013.10.007, DOI 10.1016/J.BI0MAG.2013.10.007, DOI 10.1016/J.BIOMAG.2013.10.007]
- [24] Heterogeneous N-deacetylation of chitin in alkaline solution [J]. CARBOHYDRATE RESEARCH, 1997, 303 (03) : 327 - 332
- [25] Chaouat C., 2017, J MICROENCAPSUL, V16, P1
- [28] Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions [J]. FOOD STRUCTURE-NETHERLANDS, 2017, 12 : 54 - 63