Oligosaccharides in food and agriculture

被引：0
作者：
Eggleston, G
Côté, GL
机构：
[1] USDA ARS, So Reg Res Ctr, New Orleans, LA 70124 USA
[2] USDA ARS, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
来源：
OLIGOSACCHARIDES IN FOOD AND AGRICULTURE | 2003年 / 849卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
An overview of oligosaccharides in food and agriculture is presented. Oligosaccharides are carbohydrates generally consisting of two to ten monomeric residues linked by O-glycosidic bonds. The wide occurrence and function of oligosaccharides in plants is reported. Up-to-date techniques for the separation and analysis of oligosaccharides are reviewed. Commercial applications in the fields of nutrition and food ingredients are discussed, with emphasis on prebiotic and cyclic oligosaccharides. Sources of oligosaccharides include those from insect or microbial action on plant material. Oligosaccharides as plant regulatory molecules are described. Finally, the future outlook for oligosaccharides in food and agriculture is discussed.
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页码：1 / 14
页数：14
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