Age-Related Differences in the Clinical Presentation of Food-Induced Anaphylaxis
被引:110
作者:
Rudders, Susan A.
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机构:
Massachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Childrens Hosp Boston, Div Allergy & Immunol, Boston, MA USAMassachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Rudders, Susan A.
[1
,3
]
Banerji, Aleena
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机构:
Massachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Massachusetts Gen Hosp, Dept Med, Div Rheumatol Allergy & Immunol, Boston, MA 02114 USAMassachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Banerji, Aleena
[1
,2
]
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h-index:
机构:
Clark, Sunday
[4
]
Camargo, Carlos A., Jr.
论文数: 0引用数: 0
h-index: 0
机构:
Massachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Massachusetts Gen Hosp, Dept Med, Div Rheumatol Allergy & Immunol, Boston, MA 02114 USAMassachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
Camargo, Carlos A., Jr.
[1
,2
]
机构:
[1] Massachusetts Gen Hosp, Dept Emergency Med, Boston, MA 02114 USA
[2] Massachusetts Gen Hosp, Dept Med, Div Rheumatol Allergy & Immunol, Boston, MA 02114 USA
[3] Childrens Hosp Boston, Div Allergy & Immunol, Boston, MA USA
Food-induced anaphylaxis may be more difficult to recognize in younger children. We describe age-related patterns in the clinical presentation of children with anaphylaxis, which may facilitate the early recognition and treatment of this potentially life-threatening condition. (J Pediatr 2011; 158:326-8)