Triterpene Glycosides of Sea Cucumbers (Holothuroidea, Echinodermata) as Taxonomic Markers

被引:0
作者
Kalinin, Vladimir I. [1 ]
Avilov, Sergey A. [1 ]
Silchenko, Alexandra S. [1 ]
Stonik, Valentin A. [1 ]
机构
[1] Russian Acad Sci, GB Elyakov Pacific Inst Bioorgan Chem, Far Eastern Branch, Vladivostok 690022, Russia
关键词
Sea cucumbers; Chemotaxonomy; Triterpene glycosides; MARINE-INVERTEBRATES; EVOLUTION; DENDROCHIROTIDA; HOLOTHURIANS; TRENDS; ACID;
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Triterpene glycosides are characteristic metabolites of sea cucumbers (Holothurioidea, Echinodermata). The majority of the glycosides belong to the holostane type {lanostane derivatives with an 18(20)-lactone}. Carbohydrate chains of these glycosides contain xylose, glucose, quinovose, 3-O-methylglucose, and, rarely, 3-O-methylxylose, 3-O-methylglucuronic acid, 3-O-methylquinovose, and 6-O-acetyl-glucose. The glycosides are specific for genera, groups of genera and even for species. The advantages and problems in the use of triterpene glycosides as taxonomic markers in the systematics of sea cucumbers are discussed.
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页码:21 / 26
页数:6
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