Application of gas chromatography/mass spectrometry for residue analysis of pesticides Residue analysis of pesticides in foods using GC-MS and GC-MS/MS (Part I)

被引:3
作者
Ueno, Eiji
机构
关键词
gas chromatography; mass spectrometry; tandem mass spectrometry; food; pesticide; residue analysis; GEL-PERMEATION CHROMATOGRAPHY; FLAME PHOTOMETRIC DETECTION; VEGETABLES; CLEANUP; FRUITS;
D O I
10.1584/jpestics.W11-42
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:554 / 558
页数:5
相关论文
共 6 条
[1]  
Anastassiades M, 2003, J AOAC INT, V86, P412
[2]  
Lehotay SJ, 2005, J AOAC INT, V88, P595
[3]   Rapid method for the determination of 180 pesticide residues in foods by gas chromatography mass spectrometry and flame photometric detection [J].
Okihashi, M ;
Kitagawa, Y ;
Akutsu, K ;
Obana, H ;
Tanaka, Y .
JOURNAL OF PESTICIDE SCIENCE, 2005, 30 (04) :368-377
[4]   Determination of organophosphorus pesticide residues in onion and welsh onion by gas chromatography with pulsed flame photometric detector [J].
Ueno, E ;
Oshima, H ;
Saito, I ;
Matsumoto, H ;
Nakazawa, H .
JOURNAL OF PESTICIDE SCIENCE, 2003, 28 (04) :422-428
[5]  
Ueno E, 2003, J AOAC INT, V86, P1241
[6]  
Ueno E, 2004, J AOAC INT, V87, P1003