Biological activity of allium compounds: Recent results

被引：14

作者：

Block, E ^{[1
]}

机构：

[1] SUNY Albany, Dept Chem, Albany, NY 12222 USA

来源：

Proceedings of the IVth International Symposium on Edible Alliaceae | 2005年 / 688期

关键词：

Allium sativum; Allium cepa; organosulfur compounds; organoselenium compounds; antibiotics; anticarcinogenic acitivity;

D O I：

10.17660/ActaHortic.2005.688.4

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A brief overview of the chemistry of genus Allium plants, particularly garlic (Allium sativum) and onion (Allium cepa), is followed by a discussion of the metabolism of Allium compounds and their anticarcinogenic, antibiotic, anticoagulant, antiatherogenic, antihyperlipidaemic, antihypertensive, immune system, heptapic system, bird repellent and insecticidal activity. Health problems following ingestion of Allium plants are also summarized. The emphasis is on work published during the past five years.

引用

收藏

页码：41 / 57

页数：17

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