Home Introduction Of Baked Egg After Oral Food Challenge

被引:0
|
作者
Kotwal, Mansi [1 ]
Ahmed, Ammara [2 ]
Isola, Jackie [3 ]
Dunlop, Joan [4 ]
Dantzer, Jennifer [5 ]
Keet, Corinne [3 ]
Wood, Robert [6 ]
机构
[1] Johns Hopkins Med Ctr, Baltimore, MD USA
[2] Childrens Natl Hlth Syst, Washington, DC USA
[3] Johns Hopkins Univ Hosp, Baltimore, MD USA
[4] Johns Hopkins Univ, Baltimore, MD USA
[5] Johns Hopkins, Baltimore, MD USA
[6] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
关键词
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
332
引用
收藏
页码:AB110 / AB110
页数:1
相关论文
共 50 条
  • [31] Differences in egg and milk food challenge outcomes based on tolerance to the baked form
    Capucilli, Peter
    Cianferoni, Antonella
    Fiedler, Joel
    Gober, Laura
    Pawlowski, Nicholas
    Ram, Gita
    Saltzman, Rushani
    Spergel, Jonathan M.
    Heimall, Jennifer
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2018, 121 (05) : 580 - 587
  • [32] SEVERITY OF INITIAL EGG REACTION MAY PREDICT INCREASED RISK OF BAKED EGG ORAL CHALLENGE REACTIONS
    Hyser, E.
    Stephen, E.
    Patel, P.
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2022, 129 : S62 - S62
  • [33] Introduction of baked egg in the diet of egg allergic children may accelerate the induction of oral tolerance to egg proteins
    Giavi, S.
    Vassilopoulou, E.
    Konstantinou, G.
    Chatziioannou, A.
    Lagara, K.
    Douladiris, N.
    Manoussakis, M.
    Saxoni-Papageorgiou, P.
    Papadopoulos, N.
    ALLERGY, 2008, 63 : 119 - 119
  • [34] Baked egg oral immunotherapy desensitizes baked egg allergic children to lightly cooked egg
    Bird, J. Andrew
    Clark, April
    Dougherty, Irene
    Brown, L. Steven
    Arneson, Amy
    Crain, Maria
    Parrish, Christopher
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2019, 7 (02): : 667 - +
  • [35] Failure of introduction of food allergens after negative oral food challenge tests in children
    J. P. M. van der Valk
    R. Gerth van Wijk
    Y. Vergouwe
    N. W. de Jong
    European Journal of Pediatrics, 2015, 174 : 1093 - 1099
  • [36] Failure of introduction of food allergens after negative oral food challenge tests in children
    van der Valk, J. P. M.
    van Wijk, R. Gerth
    Vergouwe, Y.
    de Jong, N. W.
    EUROPEAN JOURNAL OF PEDIATRICS, 2015, 174 (08) : 1093 - 1099
  • [37] Ratio of egg extract: raw egg skin prick testing as a predictor of tolerance to baked egg at formal food challenge
    Kumar, K.
    Turner, P. J.
    Fox, A. T.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2015, 45 (02): : 520 - 520
  • [38] Serum IgE specific to egg white and its components and open baked egg oral food challenge tests in children younger than 6 years
    Song, Kun-Baek
    Yang, Song-, I
    Jung, Sungsu
    Hwang, Keum-Hee
    Kim, Min-Ju
    Yoon, Jisun
    Yu, Jinho
    ALLERGY ASTHMA & RESPIRATORY DISEASE, 2022, 10 (03): : 158 - 162
  • [39] A structured home-based egg ladder can reduce the demand for hospital-baked egg challenge
    Amarakoon, Givani
    Suriapperuma, Tharindi
    Umasunthar, Thisanayagam
    CLINICAL AND EXPERIMENTAL ALLERGY, 2023, 53 (10): : 1089 - 1089
  • [40] Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg
    Gil, Claudia Rosillo
    Vazquez, Davinia
    Machinena-Spera, Adrianna
    Jimenez, Ma del Mar Folque
    Lozano-Blasco, Jaime
    Feijoo, Rosa Jimenez
    Sanchez, Olga Dominguez
    Gibert, Monica Piquer
    Costa, Marcia Dias
    Alvaro-Lozano, Montserrat
    ALLERGOLOGIA ET IMMUNOPATHOLOGIA, 2025, 53 (02) : 59 - 66