Effects of dietary fat source on performance and carcass composition of growing-finishing swine

被引：0
|
作者：
Apple, J. K. [1 ]
Maxwell, C. V. [1 ]
Rakes, L. K. [1 ]
Stephenson, J. D. [1 ]
Johnson, Z. B. [1 ]
Wallis, W. A. [1 ]
Hutchison, S. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
carcass composition; fat source; swine;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：14 / 14
页数：1
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