Influence of Rime of Harvest and Development of Maturity Index in Lotus (Nelumbo spp.) and Antioxidant Properties

被引：0
|
作者：
Wang, X. [1 ]
Woods, F. M. [1 ]
Tilt, K. M. [1 ]
Shetty, K. [2 ]
Sarkar, D. [2 ]
Huang, T. S. [3 ]
Man, L. Y. [4 ]
Yiman, L. [4 ]
Dong, K. W. [4 ]
Blasius, B. [1 ]
Shevade, R. [1 ]
机构：
[1] Auburn Univ, Dept Hort, Auburn, AL 36849 USA
[2] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[3] Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA
[4] Wuhan Vegetable Res Inst, Wuhan, Hubei, Peoples R China
来源：
HORTSCIENCE | 2012年 / 47卷 / 09期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：S60 / S60
页数：1
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