Copper, zinc superoxide dismutase from Caragana jubata: A thermostable enzyme that functions under a broad pH and temperature window

被引:9
作者
Kumar, Arun [1 ,3 ]
Sharma, Meetal [1 ]
Bhardwaj, Pardeep Kumar [1 ,4 ]
Vats, Surender Kumar [1 ,2 ]
Singh, Dharam [1 ,2 ]
Kumar, Sanjay [1 ,2 ]
机构
[1] CSIR Inst Himalayan Bioresource Technol, Div Biotechnol, Palampur 176061, Himachal Prades, India
[2] AcSIR, New Delhi, India
[3] Univ Wisconsin, Dept Hort, 1575 Linden Dr, Madison, WI 53706 USA
[4] Reg Ctr Inst Bioresources & Sustainable Dev, Gangtok 737102, Sikkim, India
关键词
Reactive oxygen species; Superoxide dismutase; Autoclavability; Thermostability; Thermal inactivation; Kinetic stability; Oligomers; CD spectroscopy; OXIDATIVE STRESS; PROTEIN; STABILITY; ANTIOXIDANTS; CLONING; CLONES; CDNA;
D O I
10.1016/j.procbio.2016.06.025
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study reports a thermostable Cu, Zn superoxide dismutase (SOD) obtained from a high-altitude plant Caragana jubata (Cj-Cu, Zn SOD). The expression of Cj-Cu, Zn SOD in Escherichia coli followed by purification yielded a 17.5 kDa protein with a specific activity of 1547 +/- 39 units/mg of protein at 0 degrees C. The enzyme (i) functioned across a temperature range of -10 to +80 degrees C with optimum activity at 0-4 degrees C; (ii) performed well in a pH range of 6-9 with optimum activity at pH 7.5; (iii) was resistant to denaturation by sodium dodecyl sulfate (SDS) and urea; and (iv) existed in both monomeric and dimeric forms, the latter being more active. The enzyme exhibited activity upto 80 degrees C (k(d) =8.00 +/- 0.17 x 10(-3) min(-1), t(1/2) = 95 +/- 21 min), and tolerated autoclaving (heating at 121 degrees C at a pressure of 1.1 kg/cm(2) for 20 min). Circular dichroic spectroscopy analysis confirmed the thermostable nature of Cj-Cu, Zn SOD. Analysis in 94 phylogenetically diverse plant species across varied habitat preferences revealed the presence of autoclavable SOD in 15 species. SODs with unique properties of thermo/kinetic stability can be exploited for various applications in cosmetic, food, and pharmaceutical industries. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1434 / 1444
页数:11
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