Thermal decomposition of poly(propylene sebacate) and poly(propylene azelate) biodegradable polyesters: Evaluation of mechanisms using TGA, FTIR and GC/MS

被引:47
作者
Chrissafis, K. [2 ]
Paraskevopoulos, K. M. [2 ]
Papageorgiou, G. Z. [1 ]
Bikiaris, D. N. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Dept Chem, Lab Polymer Chem & Technol, GR-54124 Thessaloniki, Macedonia, Greece
[2] Aristotle Univ Thessaloniki, Solid State Phys Sect, Dept Phys, GR-54124 Thessaloniki, Macedonia, Greece
关键词
Poly(propylene sebacate); Poly(propylene azelate); Aliphatic polyesters; Thermal degradation; Decomposition mechanism; DEGRADATION MECHANISM; KINETIC-ANALYSIS; POLY(ETHYLENE SUCCINATE); POLY(BUTYLENE SUCCINATE); PROCESSING TEMPERATURE; ALIPHATIC POLYESTER; MODEL-FREE; TEREPHTHALATE); POLYMERS; POLY(ETHYLENE-TEREPHTHALATE);
D O I
10.1016/j.jaap.2011.05.001
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The synthesis, characterization and thermal behavior of two biodegradable aliphatic polyesters poly(propylene azelate)(PPAz) and poly(propylene sebacate) (PPSeb) are described in the present work. The thermal degradation of both polyesters was studied using thermogravimetric analysis (TG) by the determination of their mass losses during heating. From the thermogravimetric curves it can be seen that both polyesters are thermally stable materials since PPAz has its highest decomposition rate at 411.3 while PPSeb at 413.6 degrees C. From the variation of activation energy (E) with increasing degree of conversion it is found that the polyester's decomposition proceeds with a complex reaction mechanism with the participation of at least two different mechanisms. To evaluate these mechanisms the TG, FTIR and a combination of TG-gas chromatography-mass spectrometry (TG/GC-MS) methods were used. From mass ions detection of formed decomposition compounds, it was found that the decomposition of both polymers takes place, mainly, through beta-hydrogen bond scission and secondarily through alpha-hydrogen bond scission. The main decomposition products are aldehydes, alcohols, allyl, diallyl, and carboxylic acids. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:123 / 130
页数:8
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