Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Proetin Isolate Loaded with Plant-Based Antimicrobial Compounds

被引：29
作者：
Dhumal, Chanda Vilas [1 ]
Pal, Kunal [2 ]
Sarkar, Preetam [1 ]
机构：
[1] Natl Inst Technol Rourkela, Dept Food Proc Engn, Rourkela 769008, Odisha, India
[2] Natl Inst Technol Rourkela, Dept Biotechnol & Med Engn, Rourkela, India
来源：
POLYMER-PLASTICS TECHNOLOGY AND MATERIALS | 2019年 / 58卷 / 03期
关键词：
Carvacrol; chitosan; citral; eugenol; guar gum; whey protein Isolate; ESSENTIAL-OIL; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; PROTEIN ISOLATE; PHYSICOCHEMICAL CHARACTERIZATION; ANTIBACTERIAL PROPERTIES; FUNCTIONAL-PROPERTIES; PHYSICAL-PROPERTIES; PEA STARCH; ANTIFUNGAL;
D O I：
10.1080/03602559.2018.1466179
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Essential oil containing tri-phasic films of chitosan, guar gum, and whey protein isolate were prepared. Eugenol, carvacrol, and citral were used as the oil phase, either alone or in combination. The addition of essential oils decreased the water vapor transmission rate and tensile strength of the films. CLSM confirmed the presence of essential oil droplets within the biopolymer matrix. XRD analysis indicated that the addition of essential oils altered biopolymer interactions. FTIR analysis suggested alterations within whey protein structure in the presence of essential oils. The essential oil containing films showed good antimicrobial activity, suggesting potential application in food packaging.
引用
收藏
页码：255 / 269
页数：15
相关论文
共 64 条
  • [1] Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
    Acevedo-Fani, Alejandra
    Salvia-Trujillo, Laura
    Alejandra Rojas-Graue, Maria
    Martin-Belloso, Olga
    [J]. FOOD HYDROCOLLOIDS, 2015, 47 : 168 - 177
  • [2] Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
    Akcan, Tolga
    Estevez, Mario
    Serdaroglu, Meltem
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 77 : 323 - 331
  • [3] Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
    Al-Hanish, Ayah
    Stanic-Vucinic, Dragana
    Mihailovic, Jelena
    Prodic, Ivana
    Minic, Simeon
    Stojadinovic, Marija
    Radibratovic, Milica
    Milcic, Milos
    Velickovic, Tanja Cirkovic
    [J]. FOOD HYDROCOLLOIDS, 2016, 61 : 241 - 250
  • [4] Modification of Physico-Mechanical Properties of Chitosan-Tapioca Starch Blend Films Using Nano Graphene
    Ashori, Alireza
    Bahrami, Reza
    [J]. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING, 2014, 53 (03) : 312 - 318
  • [5] Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
    Atef, Maryam
    Rezaei, Masoud
    Behrooz, Rabi
    [J]. FOOD HYDROCOLLOIDS, 2015, 45 : 150 - 157
  • [6] Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
    Bonilla, Jeannine
    Sobral, Paulo J. A.
    [J]. FOOD BIOSCIENCE, 2016, 16 : 17 - 25
  • [7] Essential oils: their antibacterial properties and potential applications in foods - a review
    Burt, S
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) : 223 - 253
  • [8] Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
    Cruz Alexandre, Elisabete Maria
    Lourenco, Rodrigo Vinicius
    Quinta Barbosa Bittante, Ana Monica
    Freitas Moraes, Izabel Cristina
    do Amaral Sobral, Paulo Jose
    [J]. FOOD PACKAGING AND SHELF LIFE, 2016, 10 : 87 - 96
  • [9] Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films
    Du, Hengjun
    Hu, Qiuhui
    Yang, Wenjian
    Pei, Fei
    Kimatu, Benard Muinde
    Ma, Ning
    Fang, Yong
    Cao, Chongjiang
    Zhao, Liyan
    [J]. CARBOHYDRATE POLYMERS, 2016, 152 : 214 - 221
  • [10] Chitosan based edible films and coatings: A review
    Elsabee, Maher Z.
    Abdou, Entsar S.
    [J]. MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2013, 33 (04): : 1819 - 1841
1234567