Chemical characterization of the essential oil from patchouli accessions harvested over four seasons

被引:37
作者
Blank, Arie Fitzgerald [1 ]
Pergentino Sant'ana, Tricia Cavalcanti [1 ]
Santos, Priscilla Santana [1 ]
Arrigoni-Blank, Maria Fatima [1 ]
do Nascimento Prata, Ana Paula [1 ]
Ramos Jesus, Hugo Cesar [1 ]
Alves, Pericles Barreto [1 ]
机构
[1] Univ Fed Sergipe, BR-49100000 Sao Cristovao, Sergipe, Brazil
关键词
Patchouli; Genotypes; Chemical composition; Patchoulol; Pogostol; POGOSTEMON-CABLIN; CONSTITUENTS; ALCOHOL; TIME;
D O I
10.1016/j.indcrop.2011.01.021
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The genus Pogostemon of the Lamiaceae family includes several species known for their medicinal and aromatic properties. The species P. cablin is especially notable because the essential oil extracted from its leaves is internationally important and valuable, principally for the perfume and cosmetic industries. Because multiple factors can affect the chemical composition of the essential oil, the aim of this work was to evaluate the chemical variations in the essential oils of nine Pogostemon accessions harvested over four seasons. Two Pogostemon accessions (P. heyneanus, but received as P. cablin) and seven P. cablin accessions from different sources were evaluated. The transplants were planted in January 2008, and the harvests were conducted in May, August, and November 2008 and February 2009. The chemical composition of the essential oils was evaluated quantitatively and qualitatively. Patchoulol was the major compound from the four harvests of all of the P. cablin accessions. The principal compound from the accessions POG-001 and POG-006 was beta-pinene. Two clusters were detected by multivariate analyses of the four harvests. Cluster I was formed by the accessions POG-001 and POG-006 (P. heyneanus), and Cluster II was formed by the accessions of P. cablin (POG-002, POG-014, POG-015, POG-016, POG-019, POG-021, and POG-022). (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:831 / 837
页数:7
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