Potential oscillations across oil-water interface in the presence of the biological surfactant and amino acids or polypeptides

被引：0
|
作者：
Li, HX [1 ]
Li, PH
Lu, J
机构：
[1] Shanghai Normal Univ, Dept Chem, Shanghai 200234, Peoples R China
[2] Fudan Univ, Dept Chem, Shanghai 200433, Peoples R China
来源：
CHINESE SCIENCE BULLETIN | 1998年 / 43卷 / 12期
关键词：
oscillations at liquid membrane; amino acid; polypeptide; surfactant;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
A lot of potential oscillations across oil-water interface ahve been designed by using various surfactants and biological surfactants in the aqueous phase and various amino acids or even polypeptides in the oil phase (nitrobenzene solution). Effects of the reactant's concentration and the reaction temperature on the oscillating parameters have been studied. The oscillating mechanism has been discussed, and a model fo the oscillating mechanism has been proposed which is proved qualitatively reasonable according to the simulation.
引用
收藏
页码：1008 / 1011
页数：4
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