Affinity of flavonoids and isoflavonoids for lipid bilayers.

被引：0
|
作者：
Nakayama, T [1 ]
机构：
[1] Univ Shizuoka, Sch Food & Nutr Sci, Yada, Shizuoka 4228526, Japan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 221卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
81-AGFD
引用
收藏
页码：U32 / U32
页数：1
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